Do not exceed this time or else the candy will start to harden and you might have a hard time transferring it to the candy molds. If in case you missed the 10-minute mark and the syrup has started to harden, you can fix it by adding a little bit of water and re-boiling the mixture. Pour the syrup into a bowl and cool for 10 minutes.This should take no more than 30 minutes. When the maple syrup starts to boil, put in the candy thermometer and wait for the temperature to reach 235 degrees Fahrenheit (or 113 degrees Celcius).In a heavy-bottomed saucepan, bring the maple syrup and oil to a boil over medium heat.Spray it with cooking spray to prevent the candy from sticking when it cools. Prepare the candy mold before heating the maple syrup.This is probably one of the simplest hard candies you can make. Other than that, there’s nothing else you’ll really need. The only thing I recommend that you really use in making this hard candy is a candy thermometer. If not, you can just pour the candy mixture onto a baking sheet and crack it into pieces when it’s cool and hard. But really, you can skip this part and just use maple syrup without using any other ingredient. Or, you can simply add a few drops of oil to the maple syrup. You can either dip the back of a spoon in vegetable oil and run it over the foam to reduce it. There are two different things you can do this. Some people use a little bit of oil to keep the maple syrup from foaming too much. Making maple syrup hard candies is directly heating the syrup in the pan. How to Make Maple Syrup Hard CandyĪs I mentioned, we’ve made several hard candies on this page and they all had similar processes of caramelizing sugar.īut this time, we are going to make the hard candy using another process. You’ll surely appreciate how easy and fast it is to make. I’m so excited to show you how to make hard candy out of maple syrup. You may or may not use any candy molds for this. Nevertheless, it’s so easy to make and you won’t be needing many kitchen tools, as well.Īs for me, my friend sent me some maple leaf candy molds of different kinds, so I’m going to use them to give my candies an authentic feel. However, those recipes require melting granulated sugar, which we won’t be needing in this recipe.Īll we need is some maple syrup and a little bit of oil, nothing else! Well, the oil is optional, but there’s a bit of science in adding a little bit. I’ve done a few posts about hard candies, so you probably know by now that hard candies are easy to make. So what better way to use it than make more maple candies? And since hard candies are the kids’ top choice, then hard candy it is. The kids usually love it for pancakes, waffles, french toast, ice cream, and even bacon.īut a drizzle here and there would still leave us a few bottles of maple syrup. The maple syrup, we usually use for different treats. In less than two weeks, most of the candies are wiped out – every single time. Now going back to maple candies and syrups, LOL. I have a microwave peanut brittle recipe and a corn syrup-free stovetop version you might want to try. I mostly like the creamy and nutty ones – because I love peanut brittle, remember? If you haven’t read my two peanut brittle recipes, please check them out as well. The maple candies are always a hit with the kids. And guess what they send me? Yes, maple candies and syrup!!! I send them something from my hometown, they send me treats from theirs. And I got to bring home loads of ‘em and some pure maple syrup, too!Įvery now and then, my friends and I would exchange treats from miles apart. There were some that are creamy, some with nuts, others were made into hard candy. I got to taste several different kinds of maple candy treats there. What a sweet way to gather people – literally! I found out later that this activity is somewhat being done across the region for the maple festival. One of the bakers I met invited me to a small event where they put tin buckets on the trunk of maple trees to gather the sap which they later use for the maple sugar and eventually make some into candies. It’s not something that we have where I’m from so it’s something I find interesting. The timing was so right for a maple festival, where people make maple sugar and candies. I met a lot of people and gained some friends. I traveled to New England several years ago for a baking conference. How to Make Hard Candy Out of Maple Syrup
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